Raye’s Winter Garden is a milder white mustard with a subtle blend of winter herbs, Dill, Garlic, and Celery.
This mustard is perfect with fish and chicken. You’ll never use tarter sauce again!
Use alone, with sour cream or mayonnaise as a topping for poached fish, chicken, or steamed vegetables.
Raye’s Winter Garden Mustard Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Brown Sugar, Garlic and Dill. No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.
