Enjoy a taste of New England with this sensational marriage of pure sweet maple and bold brown mustard. A match made in heaven!
Raye’s Spring Maple Mustard Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Maple Sugar, Evaporated Cane Juice, Chili, and Carmel Coloring. No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.
