Eight assorted flavors of Raye's Mustards in 4 oz. size bottles.

Spicy Horseradish, a perfect mate for meats and cheeses.

Sweet & Spicy, it’s delicious with smoked meat, fish and as a dip for hors d’oeuvers.

Brown Ginger makes a fantastic fat-free marinade and basting sauce for baking or grilling.

Down East Schooner can be used to replace dry mustard in cooking to give food a special flavor.

Hot & Spicy is a favorite for folks who like their mustard HOT!

Old World Gourmet gives a wonderful zest to most salad dressings.

Winter Garden is a lighter mustard with a subtle blend of celery, dill and garlic. It is great with fish.

Dundicott Hott is great, it’s hot and it is not for the faint of heart! Great as a seasoning for tomato juice cocktail or Bloody Mary.

Our eight flavors are neatly nested in excelsior and packed in a wooden crate.