Mustard meets molasses for an exciting new spin on two old stand-bys. A must for New England's traditional Saturday night beans and franks!

Raye’s Moose-a-maquoddy Molasses Mustard Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Molasses, Brown Sugar, Evaporated Cane Juice, Chili. No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.