Raye’s Sweet & Spicy goes with everything!
Spread it on smoked sausages before grilling or broiling them. Use Sweet & Spicy on fish for that added gourmet flavor.
Straight out of the bottle it makes a wonderful dip for hors d’oeuvres.
Add to meatloaf, mix with brown sugar, spread on corn beef or ham just before it comes out of the oven.
Versatile and delicious!
Raye’s Sweet & Spicy Mustard Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Sugar, Turmeric, and True Spices. No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.
